Woku Ikan is a type of fish dish that originated in the Manado cuisine of North Sulawesi, Indonesia. It is a spicy and aromatic fish curry that is made with a special spice mixture called “bumbu woku.”
The fish used in this dish can vary, but popular options include grouper, red snapper, and pomfret.
To make Woku Ikan, the fish is cooked in the bumbu woku, which typically includes a mixture of chilies, shallots, garlic, ginger, lemongrass, and other spices.
The dish is usually served with steamed rice and is popular throughout Indonesia.
Fish Woku Cuisine
Woku Ikan cuisine is one of the traditional dishes from Indonesia, especially from North Sulawesi. This dish is famous for using woku seasoning, which is a mixture of spices typical of North Sulawesi.
Usually, the fish used for this dish is snapper or tuna, but you can also use other types of fish according to your taste.
Herbs and Herbs
The main ingredients in Woku Ikan consist of shallots, garlic, red chilies, cayenne pepper, ginger, galangal, turmeric and lime leaves. All of these ingredients are mashed or thinly sliced and then sautéed in oil in a large pan.
These spices give a distinctive aroma and taste to Woku Ikan dishes.
Cooking Process
Once the herbs and spices are well sautéed, you can add the fish pieces to the pan and mix well with the spices. Then, add coconut milk and basil leaves to give it a fresh taste. Let the fish cook and absorb all the spices for some time.
Woku Fish delicacy
Woku Ikan has a spicy, savory and aromatic taste. Fish cooked using woku spices will have a distinctive taste and be very delicious. Usually, this dish is served with warm white rice.
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Recipes an How To cook Woku fish
