Hi, we know you have read the previous article about Woku from Manado-Indonesia.
We think you are interested in practicing it at home. Don’t forget to invite your family when it’s ready to be served.
In the following we will provide recipes and how to make themIngredients:
iklan : warmindo
- 500 grams of fish (snapper, cob, or according to taste), cut into pieces
- 5 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- 5 red chilies, sliced oblique
- 5 bird’s eye chilies (according to taste), sliced obliquely
- 1 knuckle ginger, thinly sliced
- 1 knuckle galangal, thinly sliced
- 1 knuckle turmeric, thinly sliced or you can use turmeric powder
- Lime leaves to taste
- Basil leaves to taste
- 200 ml of coconut milk
- Right amount of oil
- Salt to taste
Steps:
- Heat some cooking oil in a large skillet.
- Sauté shallots, garlic, red chilies, bird’s eye chilies, ginger, galangal, and turmeric until fragrant.
- Put the fish in the pan and mix well with the spices. Let the fish change color a little.
- Pour the coconut milk into the pan. Stir well and let the spices seep into the fish.
- Add lime leaves and salt according to taste. Stir again to even out the spices.
- Cook until the fish is perfectly cooked and the gravy thickens.
- Finally, add basil leaves. Stir briefly and turn off the heat.
- Serve warm Woku Fish Cuisine with white rice.
That’s the recipe and how to make Fish Woku Cuisine. Hopefully useful for you. Have a try and enjoy the dish! If you have any other questions, don’t hesitate to ask.
